These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.

The perfect accompaniment to our ranges of cheeses, charcuterie and pates.

Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.

INGREDIENTS: Gherkins (Sulphites), vinegar, water, onions, sugar, salt, mustard seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid. May also contain nuts and fish.