Perello | Caperberries
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass.
Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board.
Ingredients: Caperberries (Sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid. May also contain fish and almonds.
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![Perello | Caperberries](http://ernieouseburn.com/cdn/shop/files/caperberries_{width}x.jpg?v=1700580094)
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