Perello | Pickled Garlic
Pickled in vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
Ingredients: Garlic cloves (Sulphites), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. May also contain nuts and fish.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
Ingredients: Garlic cloves (Sulphites), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. May also contain nuts and fish.
![Perello | Pickled Garlic](http://ernieouseburn.com/cdn/shop/files/pickledgarlic_{width}x.jpg?v=1700581183)
![Perello | Pickled Garlic](http://ernieouseburn.com/cdn/shop/files/pickledgarlic_{width}x.jpg?v=1700581183)
![](http://ernieouseburn.com/cdn/shop/files/pickledgarlic_{width}x.jpg?v=1700581183)