Rempapa Spice Co | Mamak Curry Leaf & Roasted Cumin
Small and mighty - a little goes a long way with these South-East Asian cooking pastes by Rempapa Spice Co.
In Southeast Asia, curries and a whole host of dishes begin with a fresh spice paste – called rempah in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! This Rempah is prepared in small batches, with no added preservatives, carefully developed from time-tested family recipes.
Mamak Curry Leaf & Roasted Cumin
Mamak refers both to the Tamil Muslims of Singapore/Malaysia, and the unpretentious food stalls serving their bold spicy cuisine. This Rempapa is... Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf.
Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic, British Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom