These dried shiitake mushrooms are perfect for adding flavour to your dishes. After rehydrating  keep the stock and add to soups, stews and gravies for a wonderfully rich taste.

To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.

Ingredients: Shiitake (Lentinus edodes) mushrooms.