Calasparra | Paella Rice
This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.
The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock!
Ingredients: Rice
![Calasparra | Paella Rice](http://ernieouseburn.com/cdn/shop/files/paellarice_{width}x.jpg?v=1700589312)
![Calasparra | Paella Rice](http://ernieouseburn.com/cdn/shop/files/paellarice_{width}x.jpg?v=1700589312)
![](http://ernieouseburn.com/cdn/shop/files/paellarice_{width}x.jpg?v=1700589312)