Trodden Black | Bloody Mary Hot Sauce
Hand made in Scotland with "Nae additives, Nae thickeners, Nae Water, Nae crap"
All the flavours of a Bloody Rose-Mary, with a little added heat. Fermented red chillies and birdseyes create a tobasco-like tang. It's peppery, salty and pleasently spicy.
Heat level: Med/Hot
Ingredients: chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice
![Trodden Black | Bloody Mary Hot Sauce](http://ernieouseburn.com/cdn/shop/files/trodenblackhotsauce_{width}x.jpg?v=1701864932)
![Trodden Black | Bloody Mary Hot Sauce](http://ernieouseburn.com/cdn/shop/files/trodenblackhotsauce_{width}x.jpg?v=1701864932)
![](http://ernieouseburn.com/cdn/shop/files/trodenblackhotsauce_{width}x.jpg?v=1701864932)