Since 2016 Shøre have been growing, harvesting and processing premium Scottish seaweed to bring us products that are 100% sustainable & good for the coastal environment. 

This is a deliciously earthy plant based pesto, pairing vibrant Scottish seaweed with deep rich black kale, and just a hint of garlic.

Ingredients: Kale, Sunflower Seed Oil, Rehydrated Seaweed (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentract), Salt, Black Pepper. Made in a factory that handles nuts.