Ortiz | Yellowfin Tuna Fillets In Olive Oil
Pinky-fleshed, tender atún claro with a distinct tuna taste. Makes a great empanada. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
112g / Ingredients: Yellowfin tuna (FISH), olive oil and sea salt.
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