Small and mighty - a little goes a long way with these South-East Asian cooking pastes by Rempapa Spice Co.

Rem-what?

In Southeast Asia, curries and a whole host of dishes begin with a fresh spice paste – called rempah in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! This Rempah is prepared in small batches, with no added preservatives, carefully developed from time-tested family recipes.

Balinese Spiced Tamarind

Bali, an island in the old spice trade archipelago, is known for its elaborate layering of flavours and aromas. This Rempapa is… Bold and rich with spices, balanced by the fruity sharpness of tamarind.

Ingredients: Onion, Ginger, Garlic, British Rapeseed Oil, Tamarind, Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.