Rempapa Spice Co | Peranakan Turmeric & Lemongrass
Small and mighty - a little goes a long way with these South-East Asian cooking pastes by Rempapa Spice Co.
Rem-what?
In Southeast Asia, curries and a whole host of dishes begin with a fresh spice paste – called rempah in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! This Rempah is prepared in small batches, with no added preservatives, carefully developed from time-tested family recipes.
Peranakan Turmeric & Lemongrass
Peranakans, born from the marriage of early Chinese settlers with local Malays, combine the best of both cultures in the kitchen. This Rempapa is... Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Ingredients: Onion, Red Chilli, British Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.
