Tomatoes, peppers and sun ripened vegetables. For pulses, pasta & potatoes. A meal in minutes.

A traditional family recipe from Extremadura, made entirely with natural ingredients: plum tomatoes, red pepper, carrot, and garlic are slow cooked in extra virgin olive oil, then seasoned with sea salt and black pepper.

Ideal for quick pasta dishes.

245g | Ingredients: Tomatoes, red peppers, carrots, extra virgin olive oil, garlic, sea salt, black pepper and chilli pepper.