These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass.

Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board. 

Ingredients: Caperberries (Sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid. May also contain fish and almonds.