Rempapa Spice Co | Penang Kaffir Lime & White Pepper
Small and mighty - a little goes a long way with these South-East Asian cooking pastes by Rempapa Spice Co.
In Southeast Asia, curries and a whole host of dishes begin with a fresh spice paste – called rempah in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! This Rempah is prepared in small batches, with no added preservatives, carefully developed from time-tested family recipes.
Rem-what?
In Southeast Asia, curries and a whole host of dishes begin with a fresh spice paste – called rempah in Malay. A long list of aromatic herbs and spices go into rempah, along with a fair bit of elbow grease! This Rempah is prepared in small batches, with no added preservatives, carefully developed from time-tested family recipes.
Penang Kaffir Lime & White Pepper
Penang is a cultural melting pot renowned for its diverse and creative hawker food. This Rempapa is… Delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper.
Ingredients: Onion, Ginger, British Rapeseed Oil, Galangal, Garlic, Lime Juice, Kaffir Lime Leaf, Raw Sugar, Lemongrass, Sea Salt, Coriander, White Pepper, Cumin, Green Chilli.
