Moroccan Spice Chickpea Crispbread, sweetly spiced and topped with crunchy flaked almonds, toasted flax and sesame seeds. Handmade using naturally gluten free chickpea flour, farmhouse butter and buttermilk.

Ingredients: Chickpea flour 33%, rice flour, buttermilk (milk, butter (milk), water, flaked almonds, maize flour, sunflower seeds, flax seeds, spices 1%, sea salt, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), black sesame seeds.