Casalinga was born out of a desire to fundamentally change the food industry for the better. When Scottish-Italian food expert Marco Silvagni first met Naples-born celebrity chef Gino D’Acampo back in the early 2000s, it wasn’t long before the pair were cooking up a vision – of a better future, for Italian food, in Great Britain.

These Italian-made crackers with a subtle hint of rosemary are wonderful and versatile.
‍
Ingredients: Soft wheat flour, olive oil, sunflower oil, salt, yeast, rosemary (0.9%), natural rosemary flavouring. May contain sesame and soya.