Calder's Kitchen produce hand-made artisan piccalilli and chutney based on Grandad Charlie's family recipe.

The most delicious, fresh tasting, gluten-free, vegan friendly condiments you will ever try. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.

Ingredients: Vegetables in varying proportion; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD Powder, Mild Curry Powder, Turmeric, Salt