Hand made in Scotland with "Nae additives, Nae thickeners, Nae Water, Nae crap"

All the flavours of a Bloody Rose-Mary, with a little added heat. Fermented red chillies and birdseyes create a tobasco-like tang. It's peppery, salty and pleasently spicy.

Heat level: Med/Hot

Ingredients: chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice